The back-bone of Colham Catering and Consultancy is the day- to- day operational team.
All our catering staff are trained in food safety, healthy food choices, allergies and customer service. Our Assistant Cooks and Chefs are also formally trained in professional cookery with our Chef Managers and Catering Managers additionally trained in supervisory food safety, kitchen management, kitchen administration, allergen management, nutrition and health and safety.
They are supported and lead by our
Management Team
