A contracted Catering Service takes full control of your catering provision.
Working to a bespoke agreed Service Level Agreement (SLA) we meet your requirements for the duration of the contract.
Working with you, we support school events, breakfast and afterschool clubs cooking and gardening sessions and curriculum.
We can deliver initiatives and workshops to encourage healthy lifestyles for pupils and parents to enjoy together.
We can empower schools to take their catering services In-House.
We support schools to make great school food a business entity, generating income.
Colham Catering can support with full project management for design and re-fit of school kitchens and dining rooms.
Provide information and procurement advice on state-of-the-art equipment.
Create bespoke Business and Mobilisation Plans for your provision.
Assist with competitive procurement of supplies, ensuring value for money ( and full due diligence.
Support with recruitment, training and management of staff.
Create menus in collaboration with your pupils and assist with creating their perfect dining experience.
Ensure you are compliant with all current catering and health & safety legislation.
Our management packages provide support across various areas, bespoke to your on-going requirements.
CONSULTANCY
Observations, audits, reports and recommendations across all areas of your provision and service.
DISTANCE MANAGEMENT
An experienced Catering Manager at your disposal for an agreed number of hours or days a month.
ENVIRONMENTAL HEALTH COMPLIANCE
Food Safety Management Systems, Catering Risk Assessments and Method Statements, Cleaning Schedules, Equipment Maintenance and Service Contracts.
STAFF TRAINING
Food Safety, COSHH, Manual Handling, Allergen Training, Service Training, Kitchen Management and Professional Cookery.
ADMINISTRATION
Menu planning, school food standards, allergen management, budget setting and compliance. Catering administration systems and documentation.
Food ordering and payment system
Cooking and gardening sessions for pupils and their families.
Parent workshops on nutrition and home cooking.
Facilities management